This paper explores the evolution of real agricultural wages, machinery use, and the relationship between farm size and productivity in Vietnam during its dramatic structural transformation over the course of the 1990s and 2000s.

The 193 individual country profiles capture the status and progress of all UN Member States, and the 80+ indicators include a wealth of information on child, adolescent and adult anthropometry and nutritional status, in addition to intervention co

Food-borne disease remains a major public health challenge in Africa and Asia. Most of the foods that carry the highest pathogen risk are produced by smallholder farmers, marketed through the informal sector, and sold in wet markets.

Despite increasing evidence that households do not always function as one, policies regarding land and property rights are often formulated at the household level, assuming the primary adult male is the landowner.

"Data were drawn from an impact evaluation survey of 2,511 women with a child < 2 years old from four provinces in Vietnam. An iterative bidding technique was employed to explore individual WTP.

Chapter thirteen of the book Knowledge Driven Development: Private Extension and Global Lessons (Academic Press), which uses actual c

This paper reviews the available data on men’s and women’s land rights, identifies what can and cannot be measured by these data, and uses these measures to assess the gaps in the land rights of women and men.

Although agriculture only contributes 20 percent to GDP in Vietnam, over 70 percent of the population relies on the sector. Rice is the most important crop in Vietnam accounting for 90 percent of total grain output.

For the last three decades, Vietnam’s agricultural sector has undergone continuous and impressive change.