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COVID-19 and extreme weather: Impacts on food security and migration attitudes in the rural area of Guatemala
This paper examines the continuing effects of COVID-19 and exposure to weather extremes on income, dietary, and migration outcomes in the rural area of Guatemala.
Promoting a bundle of biofortified seeds and agricultural inputs in northeastern Nigeria
COVID-19 and livelihoods in rural Guatemala: Lessons from a long term assessment and the path to recovery
The COVID-19 pandemic has had profound effects on livelihoods and food security across rural populations worldwide.
Guatemala experiences high and continued chronic malnutrition and poverty rates, with a particular concentration around predominantly rural and indigenous areas in the Western Highlands.
Feed the Future Guatemala Value Chains Project: Summary of impact evaluation study [in Spanish]
Guatemala experiences high and continued chronic malnutrition and poverty rates, with a particular concentration around predominantly rural and indigenous areas in the Western Highlands.
Agricultural support policies provide over $800 billion per year in transfers worldwide. Such policies encompass a broad range of government instruments to support the agriculture sector, which are typically funded from taxpayers and consumers.
Food production includes a complex and varied set of agricultural and nonagricultural activities, involving a growing number of sectors and actors that influence the way food is produced, processed, distributed, and consumed.
América Latina y el Caribe es un importante protagonista en la producción y el comercio de productos agroalimentarios, ya que es el principal exportador neto de estos productos.
On May 12 in Abuja, Nigeria, two CGIAR initiatives – Fragility, Conflict, and Migration (FCM) and National Policies and Strategies (NPS) – brought together policymakers, researchers, and representatives from the private sector and civil society to
Agrifood value chains represent an important element of food systems and economies around the world.
CACCI country profile Guyana
As a coastal and low-lying country, Guyana is exposed to many climatic hazards, as are the islands in the region. Risks such as flooding, sea level rise, and drought directly impact its development and population.
CACCI country profile Peru
Peru faces a variety of climate risks just like the rest of the countries in the region. Being a country rich in biodiversity and climatic variety, Peru experiences different climatic impacts, which have been increasing in severity over time.
CACCI country profile Brazil
Brazil has made significant advances in the fight against climate change. The country is highly susceptible to climate impacts due to its geographic location and diverse territory.
CACCI country profile Ecuador
Ecuador has great climatic variability, due to its geological diversity and variety in altitude and terrain. The country has two seasons: rainy and dry.
Climatic stresses and rural emigration in Guatemala
International migration is a recurrent and growing phenomenon and a large share of emigrants originate from rural areas. This study examines the association between climatic stresses and rural emigration in Guatemala.
Estimating the intrahousehold costs and benefits of innovations to enhance smallholder farmers’ resilience
This paper introduces a new framework to quantify costs and benefits for resilience-related outcomes of agricultural innovations targeting smallholder farmers.
Increasing the adoption of conservation agriculture: A framed field experiment in Northern Ghana
Conservation agriculture techniques have the potential to increase agricultural production while decreasing CO2 emissions, yet adoption in the developing world remains low—in part because many years of continuous adoption may be required to realiz
Papua New Guinea ranks among the countries most at risk to natural disasters and climate change (World Bank, 2021).
The purpose of this report is to describe work presented and discussions resulting from an event jointly convened by the CGIAR Research Initiative on Fragility, Conflict, and Migration (FCM) and the International Food Policy Research Institute (IF