Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged.
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IFPRI authors Ousmane Badiane and Katrin Glatzel, & colleagues present key challenges for Africa's smallholder farmers and the concepts & practices of Sustainable Intensification in a Cornell University Press book.
The current publication intends to add to the understanding of the potential role that smallholders and the institutional and market environment play in a sustainable transformation of the agriculture sector in Niger.
After almost 20 years of declining cocoa production, Ghana has been able in the last decade to increase the share of export prices going to producers and more than double production.
Successes and Challenges in value-chain development
IFPRI’s Flagship Report puts into perspective the major food policy issues, developments, and decisions of 2015 and highlights challenges and opportunities for 2016.
Fourth in an annual series that provides a comprehensive overview of major food policy developments and events.
Alors qu’il ne reste plus qu’une ann
A un anno dalla scadenza per il ragg
Ein Jahr bevor die Frist zur Erreichung der Millenniums-Entwicklungsziele im Jahr 2015 abläuft, bietet der Welthunger-Index (WHI) einen facettenreichen Überblick über die Verbreitung des Hungers und trägt neue Erkenntnisse darüber in die weltweite
Reviews resilience processes, activities, and outcomes through case studies of NGO initiatives
The Atlas of African Agriculture Research & Development is a multifaceted resource that highlights the ubiquitous nature of smallholder agriculture in Africa; the many factors shaping the location, nature, and performance of agricultural ente
The work of agricultural researchers and development workers in Africa has the potential to significantly improve the lives of the poor. But that potential can only be realized with easy access to high-quality data and information.
Third in an annual series that provides an in-depth look at major food policy developments and events.
Food security threats facing 10 of the countries that make up east and central Africa
Food security threats facing eight of the countries that make up southern Africa