Niger is a landlocked Sahelian country, two-thirds of which is in the Sahara desert.
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journal article
Effectiveness and challenges of participatory governance
Cette étude vise à identifier les domaines en vue d’améliorer la qualité et l’utilité de l’analyse des politiques agricoles, la planification de l’investissement, le suivi-évaluation et la gestion des connaissances au niveau national.
report
2015 Annual report
In 2015, IFPRI commemorated its 40th anniversary. For the past four decades, the Institute has worked tirelessly to provide research-based policy solutions to bring an end to hunger and malnutrition.
discussion paper
A dynamic spatial model of agricultural price transmission: Evidence from the Niger millet market
Spatial interactions are essential drivers of price transmission mechanisms and may significantly affect any food’s policy outcomes. However, spatial aspects seem to be generally overlooked when analyzing price transmission.
conference paper
Plant different, eat different?
Presented at CSAE Conference 2016: Economic Development in Africa.
conference paper
Poverty overhang among African countries
Presented at CSAE Conference 2016: Economic Development in Africa.
conference paper
The role of human capital in smallholder production
Presented at CSAE Conference 2016: Economic Development in Africa. St Catherine's College, Oxford, March 20 - 22, 2016
In addition to global events and food policy changes, 2015 also saw important developments with potentially wide repercussions in individual countries and regions.
IFPRI’s Flagship Report puts into perspective the major food policy issues, developments, and decisions of 2015 and highlights challenges and opportunities for 2016.
Niger is a landlocked Sahelian country, two-thirds of which is in the Sahara desert, with only one-eighth of the land considered arable.
The twenty-first century producer organization can be more than an advocate or marketing body.
In 2011, in collaboration with the United States Agency for International Development (USAID), the Democratic Republic of Congo’s government launched the Food Production, Processing, and Marketing project—which aimed to raise incomes and improve f
journal article