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report

Market analysis for cultured proteins in low- and lower-middle income countries

2019
| by Tara Herrick, Sarah Gannon, Katharine Kreis, Stephanie Zobrist, Megan E. Parker, Nicostrato Perez and Claudia Ringler

The global burden of malnutrition is unacceptably high. Animal-source foods are important components of diverse diets and provide high-quality proteins and other essential nutrients that promote optimal growth and development.