India will need to produce 30% more wheat by 2050, and these gains must principally come from intensification in eastern India where low productivity is common.

The 2030 Sustainable Development Goals (SDGs) aim at jointly improving economic, social, and environmental outcomes for human prosperity and planetary health.

A flood-modeling approach that integrates across spatial zones to assess the annual probability of population exposure & improve adaptation planning and policies.

The anticipated failure of many countries to achieve the Sustainable Development Goals by 2030 necessitates the assessment of science–policy engagement mechanisms for food systems transformation.

Substantially reducing GHG emissions from agriculture while safeguarding food security requires a more comprehensive revamping of existing support to agriculture & food consumption.

Reducing the environmental effects of the food system including dietary changes toward more plant-based diets, improved technologies, etc.