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journal article

Financial incentives often fail to reconcile agricultural productivity and pro-conservation behavior

Paying resource users to preserve features of their environment could in theory better align production and conservation goals. We show, however, that across a range of conservation dilemmas, they might not.

discussion paper

The role of market concentration in the agrifood industry

The role of market concentration and potential market power exertion in the agri-food industry is a topic of longstanding interest and concern to policymakers, stakeholders, and researchers.

discussion paper

Common lands in India: Spatial distribution and overlay with socioeconomic and environmental indicators

Common pool resources provide important socioeconomic and ecological benefits for local communities and beyond, with around 2.5-3 billion people depending on commons for their livelihoods and other needs globally.

journal article

Farmer advisory systems and pesticide use in legume-based systems in West Africa

Despite the adverse effects of pesticides on the environment and human health, they are a key ingredient in boosting agricultural productivity as a way of meeting global food demand.

book chapter

Modeling actions for transforming agrifood systems

We modeled six interventions to study the scenarios’ impact on agrifood systems, undernutrition, access to healthy diets, and the environment.

book chapter

Water for food systems and nutrition

Access to sufficient and clean freshwater is essential for all life. Water is also essential for the functioning of food systems: as a key input into food production, but also in processing and preparation, and as a food itself.

book chapter

Advance equitable livelihoods

Food system transformation provides the opportunity to shift current trends in all forms of malnutrition, prioritizing the availability and affordability of nutritious food for all – from shifting priorities in agricultural production, to improved

journal article

Mapping the potential northern limits and promotion extent of ratoon rice in China

Ratoon rice has emerged as a promising rice cropping system to improve grain production and reduce labor costs compared with traditional single/double rice in China. However, the potential planting areas of ratoon rice in China remain unclear.

journal article

Organic soil amendments and food security: Evidence from Cameroon

Food insecurity remains a persistent policy issue in many developing countries.

journal article

Pathway to achieve a sustainable food and land-use transition in India

India has committed to reducing the emissions intensity of GDP by 33–35% from the 2005 level by 2030 in alignment with objectives of the Paris Agreement.

journal article

Growth and growth trajectory among infants in early life: Contributions of food insecurity and water insecurity in rural Zimbabwe

Introduction Stunting or linear growth faltering, measured by length-for-age Z-score (LAZ), remains a significant public health challenge, particularly in rural low-income and middle-income countries.