Climate change forecasts for Ethiopia predict higher temperature and rainfall and increased variability in rainfall with periodic severe droughts and floods.

In Southeast Asia, Vietnam is known as a hotspot for zoonotic diseases that not only cause serious damage to human health, livelihoods, and the environment, but are also expected to occur more often in the coming years due to intensified livestock

Background: Animal pollination supports agricultural production for many healthy foods, such as fruits, vegetables, nuts, and legumes, that provide key nutrients and protect against noncommunicable disease.

The present study analyses the income, saving and saving gap among agricultural households (HHs) to understand their investment behaviour, using the data obtained from the NABARD All India Rural Financial Inclusion Survey (NAFIS) 2016-17, which wa

Food systems are major contributors to climate change and other environmental problems, such as land-use change and biodiversity loss, depletion of freshwater resources, and pollution of aquatic and terrestrial ecosystems through nitrogen and phos

Globally, the commons provide important ecosystem functions and services and contribute towards sustainable development and human population.

Nepal has a long history of irrigation, including government and farmer-managed irrigation systems that are labor- and skill-intensive. Widespread male migration has important effects on Nepalese society.

Institutional structures can fundamentally shape opportunities for adaptive governance of water resources at multiple ecological and societal scales. The properties of adaptive governance have been widely examined in the literature.

Vulnerabilities of men and women to adverse health effects due to weather variability and climate change are not equal. Uganda was among the countries in the world most affected by extreme weather events during the last decade.

Calls for increased attention to natural resource management (NRM) in African agriculture have been around for many decades.

Civil conflict began in Ethiopia in November 2020 and has reportedly caused major disruptions in access to health services, food, and related critical services, in addition to the direct impacts of the conflict on health and well-being.

Ethiopia’s rivers and streams (Figure 1) and its ground water potential of 2.6 billion m3 of groundwater potential (Awulachew et al., 2008) is estimated to have a potential to irrigate 5.3 million hectares of land.

Agrifood systems are both a contributor to greenhouse gas (GHG) emissions and an important sector for achieving China’s 2060 carbon neutrality goal and mitigating climate change.

Remarkable achievements in global food security have been made in the past several decades. Food production has grown significantly and outpaced the population growth.

Background
Inadequate food and water resources negatively affect child health and the efficiency of nutrition interventions.

Excess agricultural nitrogen, mainly from manure and chemical fertilizers, is a primary source of nutrient pollution and presents serious environmental threats to natural ecosystems and human health.

Investors in international agricultural research seek sustainable agri-food technologies that can potentially serve multiple objectives, including economic growth, food security, and sustainable use of natural resources.

The agriculture sector in Bhutan has evolved progressively from subsistence to integrated semi-commercial sector, and encompasses forestry, agriculture, and livestock, collectively termed as Renewable Natural Resources (RNR).