Mark Twain once warned, “There are three kinds of lies: lies, damned lies, and statistics.” Yet statistics are a fundamental tool for economic policy and decision-making by governments, international institutions, and even the private sector.

Climate change effects on agricultural yields will be uneven over the world. A few countries, mostly in high latitudes, may experience gains, while most will see average yield decrease.

Traditionally societies and their governments have pursued agricultural development to ensure adequate food is available and affordable and incomes of farm households keep pace with those of nonfarm households.

Chapter 1 reviewed dynamically changing global trends in agricultural development and identified emerging and diverse issues associated with the process of global agricultural development.

Este es un documento de apoyo a la Consulta Regional en “Innovaciones en políticas económicas y sociales para hacer frente a el sobrepeso y la obesidad en América Latina y el Caribe,” organizada por la FAO con apoyo del IFPRI.

Soya bean is an important legume that is both a valuable source of feed for livestock and fish and a good source of protein in human diets.

Onion is a common vegetable crop used globally as seasoning and for medicinal purposes (van der Meer 1997; Cheema et al. 2003).

CAREC countries adopt diversification strategies as they shift to a market-oriented agriculture.

This study examines on-farm post-harvest losses (PHL) for three vegetable crops (onion, tomato, and pimento) in Senegal and the potential economic benefits associated with reducing PHL for these three vegetables.

Chapter 8, “Evolving Animal Sourced Foods and Livestock Markets,” covers the changing situation in livestock marketing systems.

The second part of the book, “Evolving Markets and Household Consumption,” begins with Chapter 7 on “Evolving Food Value Chains.” Ethiopia’s food systems are changing rapidly as high population growth, rapid urbanization, major infrastructure inve

This paper presents results of a data partnership framework for strengthening evidence-based planning and implementation that was initiated in 2019 in five selected African countries (Kenya, Malawi, Mozambique, Senegal, and Togo) during the second

Global trade rules on the support governments can provide to their farm sectors need urgent reform if countries are to make progress on Agenda 2030—and in particular on Sustainable Development Goal 2, which aims to end hunger and malnutrition, ach

Maize is a widely consumed and cultivated staple crop in Ghana. It accounts for more than one-quarter of calories consumed, about double that of the second crop, cassava (GSS 2018).

Rice is an important staple in Ghana and is cultivated across all agroecological zones. Paddy rice output grew at around 10 percent per annum between 2008 and 2019, with an especially sharp increase of 25 percent in 2019.

Tomatoes are a key component in the diets of Ghanaian households. Approximately 440,000 tons of tomato are consumed annually, equivalent to 40 percent of household vegetable expenditure (Van Asselt et al. 2018).

The outbreak of the novel coronavirus (COVID-19) is a rude awakening to many who believed the era of infectious disease was over.