The challenge of the ‘youth bulge’ The global youth population is growing. Youth account for the largest share of the population in many countries. This phenomenon is often referred to as the ‘youth bulge’.
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journal issue
Special issue: Restoration for whom, by whom?
journal issue
Food loss and waste: Evidence for effective policies
This edited volume brings together effective measurement, methodologies, and determinants of food loss & waste (FLW), and more.
news article
From plate to plough: Sowing nutrition security
On the occasion of World Food Day (October 16), prime minister Narendra Modi issued a commemorative coin of Rs 75 and dedicated 17 bio-fortified varieties of eight crops to the nation to celebrate the establishment of Food and Agriculture Organisa
journal issue
Estimating and understanding crop yields with explainable deep learning in the Indian wheat belt
Forecasting crop yields is becoming increasingly important under the current context in which food security needs to be ensured despite the challenges brought by climate change, an expanding world population accompanied by rising incomes, increasi
This article focuses on biofortification, which adds to the supply of minerals and vitamins provided by agriculture by increasing the density of bioavailable nutrients in staple foods.
journal issue