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brief

CACCI country profile Nepal

Nepal is a mountainous, landlocked, and low-middle-income country in the South Asian region. Agriculture is the principal occupation housing 69% of the labor force, followed by tourism.

Abstract

South Asia Nutrition Knowledge Initiative: Abstract Digest

Welcome to the first edition of South Asia Nutrition Knowledge Initiative’s (SANI) Abstract Digest! In each issue, we aim to curate a selection of the latest and relevant studies on maternal and child nutrition for the South Asia region.

journal article

Defining a dichotomous indicator for population level assessment of dietary diversity among pregnant adolescent girls and women: A secondary analysis of quantitative 24 h recalls from rural settings in Bangladesh, Burkina Faso, India, and Nepal

Background

discussion paper

Remoteness, farm production, and dietary diversity in Nepal

This paper explores the relationship between agriculture, dietary diversity, and market access in Nepal, testing the complex causal chains involved, and the nuanced connections between production diversity and dietary diversity among smallholder f

working paper

What might be at stake? El Niño, global price shocks and food security in Nepal

Over the past decades, climate change has brought about numerous detrimental consequences for agricultural production in many countries, posing a substantial challenge to the economic well being of farmers while affecting national and international e
discussion paper

Development of a Women’s Empowerment metric for Water, Sanitation, and Hygiene (WE-WASH)

There is a growing focus on gender-sensitive approaches and women’s empowerment in the water, sanitation, and hygiene sectors. At the same time, there is a lack of metrics to measure women’s empowerment in the WASH sector.

book chapter

2023 ATOR: The call for nutrition-smart food systems

A shift from agriculture to manufacturing was one of the hallmarks of job creation, poverty reduction, and rapid growth in low-income countries during the latter half of the 20th century.

book chapter

Gender and food systems: Avenues for transformation?

In this chapter, we build upon the gender and food systems framework developed by Njuki and colleagues (2022) to assess the associations between measures of women’s empowerment and specific food systems outcomes.