COVID-19 in rural Africa: Food access disruptions, food insecurity and coping strategies in Kenya, Namibia, and Tanzania
This study assesses the extent of COVID-19-related food insecurity in Kenya, Tanzania, and Namibia.
This study assesses the extent of COVID-19-related food insecurity in Kenya, Tanzania, and Namibia.
Since Amartya Sen's famous work on Poverty and Famines, economists have understood that the impacts of food market shocks on the poor depend much more on their impacts on households’ incomes and access to food than on overall food availability, an
In March 2020, India declared a nationwide lockdown in response to the COVID-19 pandemic. Such restrictions on mobility interrupted the normal functioning of agricultural value chains.
The food system, and those who depend on it, have been strongly but unevenly affected by COVID‐19.
This article examines the short‐term effects of the COVID‐19 lockdown on food security and nutrition in rural Guatemala.
This study assesses the impact of coronavirus disease 2019 (COVID‐19) on poverty, food insecurity, and diets, accounting for the complex links between the crisis and the incomes and living costs of vulnerable households.
How can decisionmakers resolve the tension between optimal long-run policies and short-run initiatives to address food security concerns?