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Your search found 5 results.
journal article

Seasonality and nutrition-sensitive farming in rural Northern Ghana

food security
|
2023
| by Ilse de Jager, Gerrie W. J. van de Ven, Ken E. Giller and Inge D. Brouwer

In rural sub-Saharan Africa, where malnutrition in all its forms is rife, the greatest gap between the availability of foods and the foods needed for a nutritious diet are faced during the ‘hunger season’.

project paper

Computer vision-assisted dietary assessment in youth in urban Ghana: Validity against weighed records and comparison with 24-hour recalls

Resilient Cities Project Note
|
2023
| by Aulo Gelli, Gloria Folson, Odiche Nwabuiku, Boateng Bannerman, Gabriel Ador, Vicentia Atadze, Vicentia Asante, Peter McCloskey, Doulo Sow, Phuong Nguyen and David Hughes
Recent estimates suggest that diet related risk factors cause 11 million deaths every year, more than any other factor included in the Global Burden of Disease analyses.