Strict lockdown measures implemented in response to the COVID-19 pandemic had extensive impacts on agriculture, and especially on women farmers. These effects were worsened by a lack of reliable and timely access to agricultural extension.
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The COVID-19 pandemic has disproportionately affected vulnerable populations.
The COVID-19 pandemic and food security in low- and middle-income countries: a review
We review findings from the emerging microeconomic literature on observed changes in food insecurity associated with the COVID-19 pandemic.
Modeling studies estimated severe impacts of potential service delivery disruptions due to COVID-19 pandemic on maternal and child nutrition outcomes.
Agroecologically-conducive policies A review of recent advances and remaining challenges
Even before the current global COVID-19 health crisis — whose potential long-term impacts on food systems are still unclear (Béné et al.
India has been hard hit by the COVID-19 pandemic.
Government transfers, COVID-19 shock, and food insecurity: Evidence from rural households in India
The coronavirus disease 2019 (COVID-19) pandemic has decimated the lives and livelihoods of people worldwide. The impact of COVID-19 has been especially devastating for low-income families in rural areas of India.
Government transfers, COVID-19 shock, and food insecurity: Evidence from rural households in India
The COVID-19 pandemic has decimated the lives and livelihoods of people around the world. The impact of COVID-19 has been especially devastating for low-income families in rural areas of India.
How to support students and the learning process during India’s COVID-19 school closures
The COVID-19 pandemic has affected 1.6 billion learners worldwide, and school closures could lead to a loss of 0.3–0.9 years of schooling, according to World Bank estimates; a global shutdown of five months could result in lost earnings of $10 tri
The COVID-19 pandemic has led to major disruptions in preventive health and nutrition services around the world, posing particular risks for vulnerable groups such as young children and pregnant women. Early estimates suggest that these disruption
How India’s agrifood supply chains fared during the COVID-19 lockdown, from farm to fork
In response to the COVID-19 pandemic, the Indian government imposed a stringent national lockdown from March 24 to May 31, 2020, which caused severe disruptions across agrifood supply chains from “farm to fork.” The government was consistently one
Impact of national lockdown on rural household’s income
COVID-19 opens up domestic market for Indian shrimp
COVID-19 pandemic presents both a challenge and an opportunity to the Indian shrimp sector.
As many other countries, India leverages on a pre-existing workfare programme as a COVID-19 response. We combine monthly administrative data with migration and poverty statistics and provide four insights on the recent expansion of the programme.
Impacts of COVID-19-induced national lockdown on agriculture and rural livelihoods in India: A macro perspective
In the last year and a half, COVID-19 has disrupted economies and livelihoods across the world, as well as causing large-scale infections and deaths.
Conflict, extremism, resilience and peace in South Asia; can covid-19 provide a bridge for peace and rapprochement?
The links between longstanding conflict, insecurity, and poverty are well recognized. Can COVID-19 provide a bridge for peace and rapprochement?
India has been hard hit by the COVID-19 pandemic. In the context of a larger quasi-experimental impact assessment, we assess the pandemic’s effects on coping behavior in 80 villages spread across four districts and three states (n=772).
Food security – Status and determinants – During the COVID-19 lockdown: Evidence from primary survey in eastern India
Lockdowns induced by COVID-19 have threatened food security in most developing countries.