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Your search found 7 results.
working paper

Developing strategies to commercialise biofortified crops and foods

GAIN Working Paper
|
2022
| by Annette M. Nyangaresi, Valerie M. Friesen, Bonnie McClafferty, Charl van der Merwe, Daniel Haswell, Byron Reyes, Bho Mudyahoto and Mduduzi N. N. Mbuya

Biofortification (or nutrient enrichment) of staple crops has the potential to contribute to reducing micronutrient deficiencies by increasing micronutrient intakes.

working paper

Using a programme impact pathway to design, monitor, and evaluate interventions to commercialise biofortified crops and foods

GAIN Working Paper
|
2022
| by Valerie M Friesen, Bho Mudyahoto, Ekin Birol, Annette M Nyangaresi, Byron Reyes and Mduduzi N. N. Mbuya

Using a theory of change (TOC; a simplified definition of how and why an intervention is expected to work) or a programme impact pathway (PIP; a more detailed description of the causal pathways through which an intervention is delivered) to guide

report

A4NH 2016 annual report

a4nh annual report
|
2017
| by CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)

In its 5th year of Phase I, A4NH has validated its core areas of research, taking many to scale while also broadening its Phase II portfolio

report

A4NH 2015 annual report

a4nh annual report
|
2016
| by CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)

In its fourth year, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) has many accomplishments to be proud of and much to look forward to.

editorial

Reply to SA Tanumihardjo et al.

american journal of clinical nutrition
|
2016
| by Elise Francina Talsma, Inge D Brouwer, Hans Verhoef, Gloria NK Mbera, Ayşe Y Demir, Erick Boy, Michael B Zimmermann and Alida Melse-Boonstra