CONTEXT

The paper aim and novelty is the development of technology-based tools able of providing realistic insights on farmers’ future adaptation decisions by developing an ML algorithm to predict Climate-Smart Agriculture (CSA) practices and highlight mo

Gender equality and the empowerment of women and girls is reflected across policy priorities at global and national levels. Sustainable Development Goal 5 (SDG 5) seeks to achieve gender equality and the empowerment of all women and girls.

This paper examines the continuing effects of COVID-19 and exposure to weather extremes on income, dietary, and migration outcomes in the rural area of Guatemala.

Innovation spaces are often dominated by linear, top-down approaches, with the transfer of technology being seen as the solution to many problems rather than trying to understand which innovation processes people are engaging with themselves.

In rural societies with strong gender norms and customs, small informal agribusinesses may often be one of the few ways in which women can independently generate revenue.

This policy note summarizes results from a Lab-in-the-field experiment1 in eastern Uganda, where a representative sample of 760 smallholder maize farmers were given the opportunity to bargain over a bag of maize seed from either a male or female s

Agricultural extension services play an important role in agricultural development.

Evidence suggests that women’s limited access to resources, agency, and associated achievements affect agricul tural productivity in much of Africa and Asia.

Uganda is highly vulnerable to adverse impacts from climate change, including erratic rainfall patterns, prolonged droughts, and increased frequency of pests and diseases.

The COVID-19 pandemic has had profound effects on livelihoods and food security across rural populations worldwide.

Guatemala experiences high and continued chronic malnutrition and poverty rates, with a particular concentration around predominantly rural and indigenous areas in the Western Highlands.

Guatemala experiences high and continued chronic malnutrition and poverty rates, with a particular concentration around predominantly rural and indigenous areas in the Western Highlands.

Agricultural technology remains under-adopted among smallholder farmers in sub-Saharan Africa. We investigate how the (perceived) quality of an agricultural input affects its adoption by means of two interventions.

Climate-smart agriculture (CSA) is critical for reducing smallholder farmers’ vulnerability and enhancing their capacity to cope with the adverse impacts of climate change.

Food production includes a complex and varied set of agricultural and nonagricultural activities, involving a growing number of sectors and actors that influence the way food is produced, processed, distributed, and consumed.

En el Perú, se estima que hay aproximadamente 6 millones de personas que migraron internamente en algún momento de su vida. Esto equivale al 20.3% de la población, siendo su mayoría originaria de la serranía peruana.

América Latina y el Caribe es un importante protagonista en la producción y el comercio de productos agroalimentarios, ya que es el principal exportador neto de estos productos.