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journal article

Associations of WHO/UNICEF Joint Monitoring Program (JMP) Water, Sanitation and Hygiene (WASH) service ladder service levels and sociodemographic factors with diarrhoeal disease among children under 5 years in Bishoftu town, Ethiopia

Objective To determine the associations of WHO/UNICEF Joint Monitoring Program Water, Sanitation and Hygiene (WASH) Service Ladder service levels and sociodemographic factors with diarrhoeal disease among children under 5 years in Bishoftu town, E

working paper

Sudan’s agrifood system: Structure and drivers of transformation

Based on a set of economywide databases for Sudan that have detailed content on agricultural production and processing, this study diagnoses the transformation of Sudan’s agrifood system against a background of broad economic growth and transformatio
journal article

Dietary recommendations for Ethiopians on the basis of priority diet-related diseases and causes of death in Ethiopia: An umbrella review

Food-based dietary guidelines (FBDG) need to be evidence-based. As part of the development of Ethiopian FBDG, we conducted an umbrella review to develop dietary recommendations.

journal article

The gendered consequences of COVID-19 for internal migration

Scant evidence exists to identify the effects of the pandemic on migrant women and the unique barriers on employment they endure.

brief

Transformation of Sudan's agrifood system structure and drivers

Since the secession of South Sudan in 2011, the Sudanese economy has faced an unprecedented economic downturn caused by the loss of around 75 percent of oil revenue, civil strife, and political instability (Alhelo, Siddig, and Kirui 2023), and mor

brief

Madagascar’s agrifood system structure and drivers of transformation

Madagascar’s economy showed little progress during the decade from 2009 to 2019, growing at an average rate of just 2.9 percent per year, which is only marginally higher than the population growth rate of 2.7 percent (World Bank 2023).

brief

Transformation of Kenya’s agrifood system structure and drivers

Kenya experienced significant economic development in the 2009 to 2019 period. Gross domestic product (GDP)—an indicator of the economy’s size—expanded by an annual average of 5 percent (KNBS 2022).

brief

A healthy diet Is costly, but even with limited income Kenyans can eat better

Globally, poor-quality diets are the leading cause of all forms of malnutrition, and the simultaneous occurrence of both under- and overconsumption within the same populations and even within the same households is increasingly common.