Micronutrients, often referred to as vitamins and minerals are vital to healthy development, disease prevention, and wellbeing.
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A notable approach to addressing maternal undernutrition during pregnancy in India in recent years has been the integration of hot-cooked meals (HCM) for pregnant and lactating women together with the provision of other health/nutrition services.
discussion paper
Targeting errors and leakage in a large-scale in-kind transfer program: The food friendly program in Bangladesh as an example
We evaluated a large transfer program in Bangladesh, named the Food Friendly Program (FFP, Khaddo Bandhob Karmasuchi), based on observational data.