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Your search found 57 results.
project paper

Comparing food and cash incentives for schooling in Bangladesh

The International Food Policy Research Institute (IFPRI) evaluated the FFE programme based on surveys of households and schools conducted in 2000.

project paper

Assessing the effectiveness of community-based targeting of emergency food aid in Bangladesh, Ethiopia, and Malawi

...IFPRI examined the effectiveness of community-based targeting following three recent emergencies: the 1998 floods in Bangladesh; the 2002 drought in Ethiopia; and the 2001-02 failed maize harvest in Malawi." -- From text

project paper

Assessing the longer-term impact of emergency food aid in Bangladesh, Ethiopia, and Malawi

...IFPRI examined the effectiveness of community-based targeting following three recent emergencies: the 1998 floods in Bangladesh; the 2002 drought in Ethiopia; and the 2001-02 failed maize harvest in Malawi.

project paper

Operations research

Given the large amount of funds allocated to food-assisted Maternal and Child Health and Nutrition (MCHN) programmes. . .it is critical to improve their effectiveness. Operations research holds promise for helping achieve this goal.

project paper

Using food aid to empower communities

...IFPRI examined the effectiveness of community-based targeting following three recent emergencies: the 1998 floods in Bangladesh; the 2002 drought in Ethiopia; and the 2001-02 failed maize harvest in Malawi."" -- From text

project paper

How fair is workfare?

...Workfare programmes have been used across Asia, Africa, and Latin America to provide the poor with income transfers, help them cope with income shocks, and create assets by constructing much-needed infrastructure—which, once built, can continue

project paper

Coping with the 'coffee crisis' in Central America

The Nicaraguan Red de Proteccion Social (RPS) suggests that successful safety nets can protect the most affected by crisis without abandoning conditionality." -- from Text

project paper

Redefining the role of food aid

The principal objective of food aid, besides responding to needs created by conflict, and other disasters, should be to provide an insurance function for those events for which existing insurance mechanisms function poorly

project paper

A study of food aid leakage in Bangladesh

The estimated average leakage in the Vulnerable Group Development (VGD) programme due to short ration and undercoverage is 8 percent of the total wheat allotment.

project paper

Examining the incentive effects of food aid on household behavior in rural Ethiopia

In Ethiopia, while superficial examination suggests strong disincentive effects of food aid on labor supply and agricultural activities, these largely vanish under more careful statistical analysis."" -- from Text

project paper

Can young children's nutritional needs be met with a combination of fortified blended foods and local foods?

Fortified donated cereal blends can greatly contribute to improving the nutritional quality of complementary foods, but are not sufficient to completely close the iron and zinc gaps at current fortification levels in Haiti, even when combined with

project paper

HIV/AIDS and food crises

To effectively address the interactions between HIV/AIDS and food insecurity, there's a need to fill knowledge gaps. strengthen capacity, and learn-by-doing in partnership with people who are directly affected." -- from Text

project paper

Rethinking food aid to fight AIDS

"To fully realize the potential of food aid to reduce risk and to mitigate the impacts of HIV/AIDS, existing strategies and interventiuons need to be re-viewed using an HIV/AIDS lens." -- from Text

project paper

Filets de sécurité rentables

project paper

El Programa de Guarderías Comunales de Guatemala

The programme has a substantial positive impact on the diet of children. It also complements the basic livelihood strategies of poor urban women working outside the home.

project paper

Floods, food assistance, and food markets in Bangladesh

The synergy between food assistance and market development contributed to avoiding a food-price crisis.