Climate change affects every aspect of the food system, including all nodes along agri-food value chains from production to consumption, the food environments in which people live, and outcomes, such as diets and livelihoods.

WEAGov assesses the state of women’s voice and agency in national agrifood policymaking.

Fruits and vegetables are vital for healthy diets, but intake remains low for a majority of the global population.

The global focus on protein transition must not detract attention from other nutritional and dietary challenges that are at least as important, specifically the high prevalence of vitamin and mineral deficiencies in low-and middle-income countries

One argument in favor of quotas for women’s representation in political office is that female politicians can break down gender barriers more broadly, inspiring individual women to participate politically.

Innovation spaces are often dominated by linear, top-down approaches, with the transfer of technology being seen as the solution to many problems rather than trying to understand which innovation processes people are engaging with themselves.

This study addresses the impact of the ongoing conflict in Sudan on smallholder farmers' intentions and challenges during the 2023 summer agricultural season. A nationally representative survey of 3,284 smallholder farmers was conducted.

This Analysis presents a recently developed food system indicator framework and holistic monitoring architecture to track food system transformation towards global development, health and sustainability goals.

Myanmar has experienced a sequence of dire crises beginning in 2019 including the unexpected closure of a principal trade route, COVID-19 lockdowns and travel restrictions, and a military coup leading to years of disruptions in the banking and tra

We evaluate the impacts of a traditional food distribution and a nutrition-sensitive food distribution intervention in the context of a rapidly increasing inflationary pressure in Egypt.

This factsheet provides a brief description of the economic structure and the size of the agrifood system of Uttar Pradesh (UP), an Indian state.

This factsheet provides a brief description of the economic structure and the size of the agrifood system of Odisha, an Indian state.

This factsheet provides a brief description of the economic structure and the size of the agrifood system of Bihar, an Indian state.

Africa’s food systems need to provide sufficient affordable, nutritious food for Africa’s population, whilst generating income and employment to support the continent’s economic and social development.

Transforming food systems is essential to bring about a healthier, equitable, sustainable, and resilient future, including achieving global development and sustainability goals.