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conference paper

Health-motivated taxes on red and processed meat: a modelling study on optimal tax levels and health and climate-change co-benefits

The consumption of red and processed meat has been associated with increased mortality from chronic diseases, including cancer, and its production causes a significant portion of food-related greenhouse-gas (GHG) emissions.

conference paper

The impact of urban growth on agricultural and rural non-farm growth in Kenya

To estimate the impact of urban growth on agricultural and rural nonfarm income growth we develop an urban gravity variable that reflects the economic activity of a city– total nighttime light emitted – which is a proxy income of each city.