Numerous approaches have been developed by researchers for measuring intra-household decision-making.

Microfinance groups are a prominent source of small-scale rural credit in many developing countries.

Agricultural development projects increasingly aim to improve health and nutrition outcomes, often by engaging women.

More than 98 million adolescent girls are not in school. Can girls inuence their schooling without changes in their family's economic environment?

Most studies of intrahousehold resource allocation examine outcomes and do not consider the decision-making process by which those outcomes are achieved.

In this review we sought to understand how the relationship between women’s empowerment and women’s and children’s diet and nutrition outcomes have been conceptualized and studied.

In 2005, India passed the National Rural Employment Guarantee Act (NREGA, “the Act”), a law guaranteeing all rural households 100 days of work at a minimum wage through the building of durable assets, which created one of the largest anti-poverty

Women’s Voice & Agency beyond the household (VABH) has increasingly been recognized as critical to strengthening resilience, increasing women’s access to important resources, improving women’s decision-making power, and facilitating broader so

We use a randomized controlled trial in rural Bangladesh to compare two models of delivering nutrition content jointly to husbands and wives: deploying female nutrition workers versus mostly male agriculture extension workers.

There is a gender wage gap (men earning more than women) in labour market of most countries, to varying degrees, is widely recognised in relevant literature.

Understanding the types of food systems interventions that foster women’s empowerment and the types of women that are able to benefit from different interventions is important for development policy.

The second annual Global Food 50/50 Report, a joint initiative of Global Health 50/50, the International Food Policy Research Institute (IFPRI), and UN Women, reviews the gender- and equity-related policies and practices of 51 global food system o

In addition to the direct health impacts of COVID-19, government and household mitigation measures have triggered negative indirect economic, educational, and food and health system impacts, hitting low-and middle-income countries the hardest and

Agricultural development projects increasingly include women’s empowerment and gender equality among their objectives, but efforts to evaluate their impact have been stymied by the lack of comparable measures.

In addition to the direct health impacts of COVID-19, government and household mitigation measures have triggered negative indirect economic, educational, and food and health system impacts, hitting low-and middle-income countries the hardest and

Objective: Though there is a wide array of evidence that women's empowerment is associated with more positive health and nutritional outcomes for women and children, evidence around the relationship with mental health or subjective well-being rema

Time use, or how women and men allocate their time, is an important element of empowerment processes.

This paper compares the empowerment impacts of the UN Joint Program for Rural Women’s Economic Empowerment (JP RWEE) in Ethiopia, Niger, Nepal, and Kyrgyzstan using the Abbreviated Women’s Empowerment in Agriculture Index (A-WEAI).