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Recent collaborative CGIAR research has developed a prototype for tracking district-level costs of a healthy diet using monthly eSoko data.1 High frequency monitoring of diets allows for near real-time generation of insights on price impacts on di
Implementer Led Evaluation and Learning (IMPEL) evaluation of SPIR II RFSA Midline survey report
The objective of this report is to present results from the midline survey conducted as part of the IMPEL evaluation of SPIR-II, a randomized controlled trial launched in 2022.
Perceptions towards management of acute malnutrition by community health volunteers in northern Kenya
Child undernutrition is a persistent challenge in arid and semi-arid areas due to low and erratic rainfall, recurrent droughts and food insecurity.
Improving care pathways for children with severe illness through implementation of the ASPIRE mHealth primary ETAT package in Malawi
Providing emergency care in low resource settings relies on delivery by lower cadres of health workers (LCHW).
Introduction In Sidama, Ethiopia, animal-source foods can be difficult to access. Milk has important nutrients for child growth, but carries the risk of aflatoxin M1 (AFM1) contamination.
Why is there high variability—both across countries and across different food staples—in the adoption and implementation of large-scale food fortification (LSFF)?
African domestic supply booms in value chains of fruits, vegetables, and animal products fueled by spontaneous clusters of SMEs
There is an international consensus that Africans consume less fruits and vegetables (FV), and animal products (AP) than they need for adequate nutrition, and that production and supply chains of these products are constrained.
In this paper, we explore the current levels and participation of crop commercialization by Rwandan smallholder farmers.
Identifying farm typologies in Rwandan agriculture: A framework for improving targeted interventions
This paper explores the broad spectrum of commercial engagement by Rwandan farmers by grouping farmers according to characteristics of the head of household, the degree of commercialization of their farms, size of livestock holdings and other fact
CONTEXT
This paper looks at village agriculture committees, model villages, and stakeholder panels at various levels as participatory and decentralized structures for improving demand articulation and accountability in agricultural extension service provi
Somalia is among the most impoverished nations globally, grappling with severe poverty, persistent armed conflicts, and recurrent droughts and floods, leading to a humanitarian crisis marked by substantial internal displacement.
Increased commercialization of smallholder farmers is a major emphasis of Rwanda’s PSTA4 and will continue with PSTA5, as well as other policy documents related to agriculture.
Aspiring to more? New evidence on the effect of light touch aspirations interventions in rural Ethiopia
A growing literature in economics has analysed the effects of psychological interventions designed to boost individual aspirations as a strategy to increase households’ propensity to make long-term investments and thus reduce poverty.
Predicting climate smart agriculture (CSA) practices using machine learning: A prime exploratory survey
The paper aim and novelty is the development of technology-based tools able of providing realistic insights on farmers’ future adaptation decisions by developing an ML algorithm to predict Climate-Smart Agriculture (CSA) practices and highlight mo
Understanding the drivers of improvements in child undernutrition at only the national level can mask subnational differences.
Somalia is one of the poorest countries in the world, and severe poverty, ongoing armed conflict, and recurring droughts and floodings have created a humanitarian crisis characterized by a high level of internal displacement.
Women's seed entrepreneurship in aquaculture, maize, and poultry value chains in Ghana, Kenya, and Tanzania
Seed systems are essential to bring good genetic material to farmers. Women farmers, however, have benefited less than men farmers from seed systems in low and middle income countries.