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journal article

Poverty reduction through the development of inclusive food value chains

Propelled by urbanization, rising incomes, and changing diets, food markets have been expanding in Africa and South Asia, creating the vast potential for job and income opportunities along food supply chains and, hence, for poverty reduction.

brief

Strengthened seed regulations and certification system in Afghanistan

Improving smallholder farmers’ access to high-quality seeds is among the key objectives of CGIAR. Achieving this goal requires a conducive policy and regulatory environment.

journal article

A scoping review of the contributions of farmers’ organizations to smallholder agriculture

Farmers’ organizations (FOs), such as associations, cooperatives, self-help and women’s groups, are common in developing countries and provide services that are widely viewed as contributing to income and productivity for small-scale producers.

synopsis

2020 Global food policy report: Building inclusive food systems: Synopsis [in Russian]

Продовольственные системы всего мира подошли к переломно- му моменту — масштабы и темпы изменений, происходящих в глобальных, региональных, национальных и местных продоволь- ственных системах, имеют беспрецедентный размах.

synopsis

2020 Global food policy report: Building inclusive food systems: Synopsis [in Chinese]

目前,我们的食物系统正处于关键时期⸺无论 是在规模还是在速度上,全球、地区、国家和地方食 物系统正在发生着空前的变化。食物系统正以迅猛的速度发展,以满足日益增长且不 断变化的需求,但仍然无法满足每个人的需求。当这份报告付印时,新冠肺炎的爆发 构成了新的全球性威胁。在全世界与这个流行病战斗之际,经济和生计受到破坏之时, 贫穷和弱势群体可能遭受的损失最大。应对这个冲击的影响,包括从供应链和贸易中 断,到严重的失业问题以及贫困水平上升,迫切需要在短期内为最弱势群体提供有效 和有针对性的社会保障。

synopsis

2020 Global food policy report: Synopsis [in Arabic]

Food systems are at a critical juncture—they are evolving quickly to meet growing and changing demand but are not serving everyone’s needs.