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factsheet

Agrifood system in India - state factsheet: Odisha

This factsheet provides a brief description of the economic structure and the size of the agrifood system of Odisha, an Indian state.

factsheet

Agrifood system in India - state factsheet: Bihar

This factsheet provides a brief description of the economic structure and the size of the agrifood system of Bihar, an Indian state.

journal article

Cracking the code of hatchery-based mass production of mola (Amblypharyngodon mola) seed for nutritionsensitive aquaculture

Introduction: Small indigenous fish species (SIS) can be particularly rich in micronutrients and make a crucial contribution toward improving human nutrition.

brief

Advancing a global collaborative partnership framework for sustainability standards and regulations

Along with rising trade interdependency between the Global South and the Global North countries, there is growing pressure to implement ‘greener’ supply chains to ensure that traded commodities comply with sustainability norms.

conference paper

The extent of women's empowerment across rural-urban areas and wealth categories and its role in nutrition outcomes of family members in Uttar Pradesh, India

In the Indian family setting, women play a crucial role in the overall development of the households. Hence, development agencies and government programs mainly target women, assuming that empowering women would improve families.

book chapter

Food supply and security

India’s total food grain production in 1950–1951 was low at 50.8 million tonnes, with a population of 361 million. Thus, the food grain production in 1950–1951 was 140.7 kg per person per annum or 0.39 kg per day.

book chapter

The youth dividend and agricultural revival in India

Fifty-four per cent of India’s population is under 25 years of age and, as per the 2011 Population Census, close to 34 per cent of India’s rural population belonged to the age group 15–34.