Micronutrient deficiency affects approximately 2 billion people globally and is caused by poor-quality diets resulting in low intakes of key micronutrients.
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For more than 30 years, IFPRI’s research and collaboration in Latin America and the Caribbean have contributed to positive changes in the region, including enhancing the culture of accountability and generating groundbreaking evidence that has str
The Central America and the Caribbean (CAC) Food Security Portal presents current information about agriculture, food security, and nutrition in the region and about dynamic developments in the region’s food system.
El Portal de Seguridad Alimentaria para América Central y el Caribe (CAC) presenta información actual sobre agricultura, seguridad alimentaria y nutrición en América Central y el Caribe, describe los últimos avances en los sistemas alimentarios de
The Latin America and Caribbean (LAC) region is host to some of the most difficult environments in the world, either because of altitude, climate, or topography, or because of huge inequalities in the distribution of land (the bottom 60 percent of la