Voice, access, and ownership: Enabling environments for nutrition advocacy in India and Nigeria
What constitutes an enabling environment for nutrition advocacy in low- and middle-income countries?
What constitutes an enabling environment for nutrition advocacy in low- and middle-income countries?
The objective of this report is to present results from the midline survey conducted as part of the IMPEL evaluation of SPIR-II, a randomized controlled trial launched in 2022.
Child undernutrition is a persistent challenge in arid and semi-arid areas due to low and erratic rainfall, recurrent droughts and food insecurity.
We have analyzed rice productivity and profitability data for the 2023 monsoon season from the Myanmar Agriculture Performance Survey (MAPS), conducted at the beginning of 2024.
Providing emergency care in low resource settings relies on delivery by lower cadres of health workers (LCHW).
Introduction In Sidama, Ethiopia, animal-source foods can be difficult to access. Milk has important nutrients for child growth, but carries the risk of aflatoxin M1 (AFM1) contamination.
Rice plays a central role in the diet in Bangladesh and as a source of income for farmers.
Why is there high variability—both across countries and across different food staples—in the adoption and implementation of large-scale food fortification (LSFF)?
This study examines the impact of access to India’s farm science centers (Krishi Vigyan Kendras, or KVKs) on agricultural households’ welfare using household data from the nationally representative Situation Assessment Survey of Agricultural House
This article describes the construction of the Luenberger soil quality indicator (SQI) using data on crop yield, non-soil inputs, and soil profile from three irrigated agroecological zones of Punjab, Pakistan, namely, rice–wheat, maize–wheat–mix,
There is an international consensus that Africans consume less fruits and vegetables (FV), and animal products (AP) than they need for adequate nutrition, and that production and supply chains of these products are constrained.
In this paper, we explore the current levels and participation of crop commercialization by Rwandan smallholder farmers.
This paper explores the broad spectrum of commercial engagement by Rwandan farmers by grouping farmers according to characteristics of the head of household, the degree of commercialization of their farms, size of livestock holdings and other fact
CONTEXT
This paper looks at village agriculture committees, model villages, and stakeholder panels at various levels as participatory and decentralized structures for improving demand articulation and accountability in agricultural extension service provi
This research note presents the results of 26 rounds of interviews with food vendors in rural and urban areas throughout Myanmar conducted between June 2020 and March 2024.
Nepal is a mountainous, landlocked, and low-middle-income country in the South Asian region. Agriculture is the principal occupation housing 69% of the labor force, followed by tourism.