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journal article

Land reform and child health in the Kyrgyz Republic

Can the establishment of private property rights to land improve child health and nutrition outcomes?

journal article

COVID-19, food insecurity and dietary diversity of households: Survey evidence from Nigeria

The policy measures of the government of Nigeria to restrain the spread of COVID-19, particularly in the initial three months (April – June 2020) led to significant disruptions to household livelihoods and food security.

project paper

Women's voice and agency in choosing assets: A new study on MGNREGA in India

In 2005, India passed the National Rural Employment Guarantee Act (NREGA, “the Act”), a law guaranteeing all rural households 100 days of work at a minimum wage through the building of durable assets, which created one of the largest anti-poverty

journal article

Access to health services, food, and water during an active conflict: Evidence from Ethiopia

Civil conflict began in Ethiopia in November 2020 and has reportedly caused major disruptions in access to health services, food, and related critical services, in addition to the direct impacts of the conflict on health and well-being.

project paper

Pricing farmer contributions under AIP

The market price of fertilizer in Malawi has, in nominal terms, more than tripled compared to two years ago.

book chapter

Repurposing agricultural support policies for improved nutritional outcomes and green and low-carbon development

China's economy has developed rapidly in recent years, achieved historic reductions in poverty, and has met the ambitious goal of creating a moderately prosperous society.

book chapter

Evolution of agricultural support policies

In recent decades, agricultural support policies in many countries have played an active role in promoting food production and reducing hunger and poverty.

report

China and global food policy report 2022: Reforming agricultural support policy for transforming agrifood systems

Remarkable achievements in global food security have been made in the past several decades. Food production has grown significantly and outpaced the population growth.

discussion paper

Food inflation and child undernutrition in low and middle income countries

The 21st Century has been marked by increased volatility in food prices, with global price spikes in 2007-08, 2010-11, and again in 2021-22. The impact of food inflation on the risk of child undernutrition is not well understood, however.

project paper

The precarious situation of agricultural wage laborers in Myanmar

To understand the effects of COVID-19, the political crisis, and other shocks on Myanmar’s agricultural wage laborers (those workers relying on casual labor in agriculture), we rely on data from three rounds of the Myanmar Household Welfare Survey