The future of farming: Who will produce our food?
Achieving SDG2 (zero hunger) in a situation of rapid global population growth requires a continued focus on food production.
Achieving SDG2 (zero hunger) in a situation of rapid global population growth requires a continued focus on food production.
Structural transformation in Southeast Asia poses challenges to the regions' food security and inclusive agricultural growth agenda.
the April–June 2020 quarter, the nation's agricultural sector, somewhat surprisingly, seems to have done remarkably well.
Technology adoption has been advocated as an important way to improve agricultural productivity and welfare of farmers in the semi-arid regions across the globe.
Oshida and Haryana States experienced different challenges during India's lockdown due to existing structural differences and state-specific COVID-related policies.
In early 2020, global alarms went off as a new virus threatened to take the lives of millions, prompting numerous countries into lockdown.
Despite the growth of agrifood markets, and gradual structural transformation, smallholders persist in Asia.
The imbalanced application of different types of chemical fertilisers in agriculture is a widespread problem in India.
Food quality and safety have been the central issues of food economics and are considered among the most important food attributes. However, evidence of the impact of food safety consciousness on consumers' food purchasing behavior is limited.
This paper evaluates the role of social networks in the adoption of mustard hybrids.
This paper attempts to quantify the benefits of contract farming (CF) on farmers’ income and investigates the determinants of participation in CF.
This study investigates the impact of contract farming (CF) in baby corn production on yield, irrigation costs, fertilizer costs and usage of chemical fertilizer.