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journal article

Increasing production diversity and diet quality: Evidence from Bangladesh

american journal of agricultural economics
|
In Press
| by Akhter Ahmed, Fiona Coleman, Julie Ghostlaw, John F. Hoddinott, Purnima Menon, Aklima Parvin, Audrey Pereira, Agnes R. Quisumbing, Shalini Roy and Masuma Younus

In the context of rural Bangladesh, we assess whether agriculture training alone, nutrition behavior communication change (BCC) alone, combined agriculture training and nutrition BCC, or agriculture training and nutrition BCC combined with gender