This study contributes to the growing literature on dietary quality and accessibility in the Global South.

Despite the adverse effects of pesticides on the environment and human health, they are a key ingredient in boosting agricultural productivity as a way of meeting global food demand.

Projecting future demand for livestock-derived foods depends on interactions between income, prices, and the income elasticity of that demand.

Many policies and programs aim to bring nutritious diets within reach of the poor.

In 2015–16 some 38% of preschool children in India were stunted, 21% wasted, and more than half of Indian mothers and young children were anemic.

An examination of the scope and depth of research on the five major types of risks in agriculture: Which have received sufficient attention and which have not?  
 

For 15 years, I had lived in a small village in southeastern China. We did not recognize malnutrition when we saw it, because to us it looked normal. We were all malnourished.