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journal article

Implementation science in nutrition: Concepts and frameworks for an emerging field of science and practice

Current Developments in Nutrition
|
2019
| by Allison Tumilowicz, Marie T. Ruel, Gretchen Pelto, David Pelletier, Eva C. Monterrosa, Karin Lapping, Klaus Kraemer, Luz Maria De Regil, Gilles Bergeron, Mandana Arabi, Lynnette Neufeld and Rachel Sturke

Malnutrition in all its forms has risen on global and national agendas in recent years because of the recognition of its magnitude and its consequences for a wide range of human, social, and economic outcomes.