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Your search found 68 results.
journal article

Strengthening nutrition interventions during antenatal care improved maternal dietary diversity and child feeding practices in urban Bangladesh: Results of a quasi-experimental evaluation study

Background: Bangladesh is urbanizing rapidly, facing challenges of malnutrition, low coverage and poor quality of urban nutrition services.

journal article

Fortified balanced energy-protein supplementation, maternal anemia, and gestational weight gain: a randomized controlled efficacy trial among pregnant women in rural Burkina Faso

Background; Anemia and suboptimal gestational weight gain (GWG) are associated with adverse maternal and birth outcomes. Limited research indicates that balanced energy-protein (BEP) supplements reduce the incidence of inadequate GWG.
journal article

A poultry value chain intervention promoting diversified diets has limited impact on maternal and child diet adequacy during the lean season in a cluster randomized controlled trial

Background: SELEVER is a nutrition- and gender-sensitive poultry value chain project designed and implemented by international NGO Tanager which consists of poultry market facilitation and behavior change activities aiming at increasing poultry pr

journal article

Specificity matters: Unpacking impact pathways of individual interventions within bundled packages helps interpret the limited impacts of a maternal nutrition intervention in India

Background: To address gaps in coverage and quality of nutrition services, Alive & Thrive (A&T) strengthened the delivery of maternal nutrition interventions through government antenatal care (ANC) services in Uttar Pradesh, India.

journal article

COVID-19 disrupted provision and utilization of health and nutrition services in Uttar Pradesh, India: Insights from service providers, household phone surveys, and administrative data

Background: The coronavirus (COVID-19) pandemic may substantially affect health systems, but little primary evidence is available on disruption of health and nutrition services.

Background: Simple proxy indicators are needed to assess and monitor micronutrient intake adequacy of vulnerable populations.