Agri-food systems transformation requires accelerated innovations to address multiple economic, environmental and health objectives. No innovation serves everyone’s interests. Political opposition to innovations is therefore inevitable.

Background: Tracking dietary changes can inform strategies to improve nutrition, yet there is limited evidence on food consumption patterns and how disparities in food and nutrient intakes have changed in Bangladesh.

Refugee sites throughout the world are loci of economic activity, including small enterprises, but limited information exists on these.

Exposure to intimate partner violence (IPV) can have profound adverse consequences on maternal and child health.

Interaction within mothers’ social networks can theoretically diffuse messages from interventions and campaigns into norms and practices for infant and young child feeding (IYCF).

In the context of large-scale interventions to improve infant and young child feeding (IYCF) practices, we examined differences in characteristics of those exposed and not exposed to interventions; exposure to interpersonal communication (IPC), in

Frontline health workers (FLW) are needed for delivering interventions at scale to reduce maternal and child undernutrition, but low- and middle-income countries often face inadequate FLW performance.

The study aimed to determine the paths through which resources for care were associated with child growth and development.

Agricultural policies that improve the accessibility & affordability of ASF (dairy, eggs, & meat/fish) play an important role in nutrition & health, including the prevention of stunting.

The Minimum Dietary Diversity for Women (MDD-W) indicator based on a 10-food group women dietary diversity score (WDDS-10) has been validated to assess dietary quality in nonpregnant women.

Maternal self-efficacy strengthens the impact of behavior change interventions.