discussion paper
The political economy of reforming agricultural support policies
Agricultural support policies cost more than US$800 billion per year in transfers to the farm sector worldwide.
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book chapter
Future challenges, trends, and opportunities
report
Cultured proteins: An analysis of the policy and regulatory environment in selected geographies
The global burden of malnutrition is unacceptably high. Animal-source foods are important components of diverse diets and provide high-quality proteins and other essential nutrients that promote optimal growth and development.
This book addresses the thorny and fascinating question of how food and voucher programs, despite theory and evidence generally favoring cash, remain relevant, have evolved, and, in most circumstances, have improved over time.
The 193 individual country profiles capture the status and progress of all UN Member States, and the 80+ indicators include a wealth of information on child, adolescent and adult anthropometry and nutritional status, in addition to intervention co
supplementary material
Trends in dietary quality among adults in the United States
supplementary material
Malnutrition in the United States and United Kingdom
supplementary material
Targeting minority groups at risk in the United States
discussion paper
The human right to food as a U.S. nutrition concern, 1976-2006
For 30 years, U.S. food and nutrition scientists and policymakers concerned with food and nutrition have explored the possibility of making the human right to food (HRF) the moral and legal cornerstone of U.S.