During the last half century, a number of individuals and institutions, including the Food and Agriculture Organization of the United Nations (FAO) and IFPRI, have engaged in projections of future food demand, supply, and related variables.
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As the world prepares for the new millennium, all countries are trying quickly to adjust to changing needs within the increasingly mobile global marketplace.
Global food production, so far, has increased continuously because cropped area has expanded and productivity per unit area has increased. In some regions of the world, however, there is little scope for further spatial expansion of agriculture.