COVID-19 has severely disrupted our lives, jeopardized the well-being of billions of people, and raised the specter of a global food crisis, all in just a few months.
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In trying to limit the spread of COVID-19, policymakers are confronting the difficult task of balancing the positive health effects of lockdowns against their economic costs — particularly the burdens imposed on low-income and food-insecure househ
The COVID-19 pandemic has triggered intense discussions about the vulnerability of the world’s food systems and food supply chains (FSCs) and about the roles of different types of supply chains, such as local vs.
COVID-19 is disrupting economies and food systems everywhere, but the poor will suffer the greatest risk of food crisis.
Since the beginning of the outbreak in late December, food prices have remained stable in Wuhan, in Hubei province — and in fact, all over China.
The coronavirus pandemic has sparked not only a health crisis but also an economic crisis, which together pose a serious threat to food security, particularly in poorer countries.