This Analysis presents a recently developed food system indicator framework and holistic monitoring architecture to track food system transformation towards global development, health and sustainability goals.

Food systems must go through a fundamental transformation if they are to become environmentally sustainable, generate nutritional benefits and improve economic equity.

Injustices are prevalent in food systems, where the accumulation of vast wealth is possible for a few, yet one in ten people remain hungry.

The anticipated failure of many countries to achieve the Sustainable Development Goals by 2030 necessitates the assessment of science–policy engagement mechanisms for food systems transformation.

Aquaculture production expansion & nutritional and environmental consequences of rising demand will depend on substitution among fish groups & other animal source foods in nat'l diets.

The COVID-19 pandemic is affecting food and nutrition security through economic and social systems shocks, food system disruptions and gaps in coverage of essential health and nutrition services.

Policy packaging offers citizens better scope for assessing trade-offs in policy attributes and policymakers the opportunity to make unpopular reforms, including those needed to achieve healthy and sustainable food system transformation, more pala

Reducing the environmental effects of the food system including dietary changes toward more plant-based diets, improved technologies, etc.