Adolescent and young women face grave nutrition challenges, but limited evidence exists on solutions to improve their diets.

The Global Diet Quality Score (GDQS) has been recommended as a simple diet quality metric that is reflective of both nutrient adequacy and noncommunicable disease outcomes.

Adolescence is a sensitive transition time that affects rights, roles, and responsibilities in food choice, yet limited evidence exists on dietary intakes during this critical period.

Unhealthy eating habits are common among adolescents in Vietnam, where transitioning food environments increasingly offer energy-dense micronutrient-poor foods.

Nutrient enriched crops (NECs) were developed through biofortification as a tool to reach the world's most vulnerable.

Most low- and middle-income countries present suboptimal intakes of calcium during pregnancy and high rates of mortality due to maternal hypertensive disorders.

Adolescent birth is a major global concern owing to its adverse effects on maternal and child health.

Research found Caregiver Reported Early Development Instruments (CREDI) valid for measuring the developmental status of children under 3 in rural India. 

Early marriage (EM) and early childbearing (ECB) have far‐reaching consequences.