Urbanization and violent conflict have been two global trends gaining more and more momentum in recent years. This has important implications for agricultural development, which unfortunately are still not well understood.
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Regional variations and trends in the composition and vulnerability of rural livelihoods
The regional context in which rural livelihoods in Myanmar are embedded varies widely, in terms of physical geography, climate and agroecology, local resource base, agrarian structure, infrastructure provision, proximity to urban areas and neighbo
Evidence is scarce on how conflict affects technology adoption and consequent agricultural productivity in fragile states, an important topic given the high share of the extreme poor living in fragile environments globally.
This working paper synthesizes findings from four large household and community surveys in Myanmar, each covering a major agro-ecological zone, to evaluate inter-regional variations in the composition of agriculture, livelihoods, and the rural eco
Agricultural land and crop production in Myanmar
Southeast Asia’s agricultural landscape is known for rice production in lowland areas, diverse upland areas, and the cultivation of ‘boom crops’ in the borderlands.
We analyze rice input and productivity data for the monsoon seasons of 2020 and 2021 from the Myanmar Agriculture Performance Survey (MAPS).
Rural out-migration to both domestic and international destinations counts among the key phenomena that defined a decade of transformation in Myanmar from the 2011 economic reforms until the onset of the COVID-19 pandemic in 2020.
This working paper synthesizes findings from four large household and community surveys in Myanmar, each covering a major agro-ecological zone, to evaluate inter-regional variations in the composition of agriculture, livelihoods, and the rural eco
Impacts of COVID-19 on Myanmar’s agri-food system: Evidence base and policy implications
Between April and October 2020, the International Food Policy Research Institute (IFPRI) and Michigan State University (MSU), with support from the United States Agency of International Development (USAID) and the Livelihoods and Food Security Fun