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working paper

Regional variations and trends in the composition and vulnerability of rural livelihoods

The regional context in which rural livelihoods in Myanmar are embedded varies widely, in terms of physical geography, climate and agroecology, local resource base, agrarian structure, infrastructure provision, proximity to urban areas and neighbo

working paper

Conflict and agricultural productivity: Evidence from Myanmar

Evidence is scarce on how conflict affects technology adoption and consequent agricultural productivity in fragile states, an important topic given the high share of the extreme poor living in fragile environments globally.

working paper

Opportunities and constraints for production and income growth in rural Myanmar: Inter-regional variations in the composition of agriculture, livelihoods, and the rural economy [in Burmese]

This working paper synthesizes findings from four large household and community surveys in Myanmar, each covering a major agro-ecological zone, to evaluate inter-regional variations in the composition of agriculture, livelihoods, and the rural eco

working paper

Agricultural land and crop production in Myanmar

Southeast Asia’s agricultural landscape is known for rice production in lowland areas, diverse upland areas, and the cultivation of ‘boom crops’ in the borderlands.

working paper

Myanmar migration in a time of transformation: 2011-2020

Rural out-migration to both domestic and international destinations counts among the key phenomena that defined a decade of transformation in Myanmar from the 2011 economic reforms until the onset of the COVID-19 pandemic in 2020.

This working paper synthesizes findings from four large household and community surveys in Myanmar, each covering a major agro-ecological zone, to evaluate inter-regional variations in the composition of agriculture, livelihoods, and the rural eco

working paper

Impacts of COVID-19 on Myanmar’s agri-food system: Evidence base and policy implications

Between April and October 2020, the International Food Policy Research Institute (IFPRI) and Michigan State University (MSU), with support from the United States Agency of International Development (USAID) and the Livelihoods and Food Security Fun