Agriculture holds tremendous potential to improve nutrition. Traditionally, agriculture investments focused on producing enough food to allow people to meet their caloric needs and on generating employment and income.
Search
Use quotation marks around a phrase or title for more accurate search results (example: “El Nino”). You may search by type, subtype, division, topic, and other facets by clicking the links in the left sidebar.
Your search found 3 results.
Food systems, which are essential sources of food, but also of income and employment, especially for resource-poor populations in low- and middle-income countries (LMICs), are undergoing dramatic transformations.
Food systems and diets are transforming rapidly in many parts of the world, particularly in low- and middle-income countries (LMIC).