Ethiopia’s agricultural sector has grown rapidly since 2000 due to a doubling in the use of modern inputs (chemical fertilizers and improved seeds), significant land expansion, increased labor use, and a 2.3 percent per year growth in total factor
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Ethiopia’s agrifood system in the context of a rapidly changing economy. Poverty reduction depends on growth in the agriculture sector & sustained investment in the agrifood system.
Chapter 8, “Evolving Animal Sourced Foods and Livestock Markets,” covers the changing situation in livestock marketing systems.
book chapter
Evolving food value chains
The second part of the book, “Evolving Markets and Household Consumption,” begins with Chapter 7 on “Evolving Food Value Chains.” Ethiopia’s food systems are changing rapidly as high population growth, rapid urbanization, major infrastructure inve
Chapter 9, “Droughts, Cereal Prices, and Price Stabilization Options,” looks at price volatility, causes, and policy options. Increases in cereal prices in Ethiopia often raise concerns about adverse effects for poor net consumers.