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COVID-19, food insecurity and dietary diversity of households: Survey evidence from Nigeria
The policy measures of the government of Nigeria to restrain the spread of COVID-19, particularly in the initial three months (April – June 2020) led to significant disruptions to household livelihoods and food security.
Exploring the association between agricultural production systems and household diets in Viet Nam
The government of Viet Nam promotes an integrated and diversified production system that focuses on the symbiotic relationship of livestock, aquaculture, and fruits and vegetables (F&V), locally known as Vuon Ao Chuong (VAC).
Learning in times of lockdown: How Covid-19 is affecting education and food security in India
A vast majority of the relief and rehabilitation packages announced in the months following the nationwide lockdown in India have focused on economic rehabilitation.
Cash crops reduce the welfare of farm households in Senegal
The future wellbeing of billions of rural people is interconnected with transforming food systems for equity, nutrition, environmental sustainability, and resilience.