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book

Global food policy report 2024: Food systems for healthy diets and nutrition

Food systems and diets underpin many critical challenges to public health and environmental sustainability, including malnutrition, noncommunicable diseases, and climate change, but sustainable healthy diets have the unique potential to reshape th

brief

A healthy diet Is costly, but even with limited income Kenyans can eat better

Globally, poor-quality diets are the leading cause of all forms of malnutrition, and the simultaneous occurrence of both under- and overconsumption within the same populations and even within the same households is increasingly common.

synopsis

Global food policy report 2023: Rethinking food crisis responses: Synopsis [in Chinese]

2022年,世界面临多重危机。旷日持久的2019冠状病毒病疫情(COVID-19)、重大自然灾害、内乱和政治动荡以及气候变化日益严重的影响对食物系统的破坏仍在继续,而与此同时,俄乌战争和通货膨胀加剧了全球粮食和化肥危机。危机数量不断增加,多种危机的叠加影响日益加剧,饥饿人口和流离失所者数量不断攀升,促使人们呼吁重新思考粮食危机应对措施,从而为变革创造了一个真正的机会。

book chapter

Agrifood value chains: Building resilient food systems

Agrifood value chains in the world’s low- and middle-income countries (LMICs) have expanded rapidly over the past decade, supplying an increasing volume and diversity of food products.

book chapter

Regional developments [in 2023 Global Food Policy Report]

Recent global crises have led to diverse impacts across the world’s low- and middle-income regions, reflecting local conditions and differing policy responses.

book chapter

Social protection: Adaptive safety nets for crisis recovery

Over the past two decades, social protection programs have become a mainstream policy tool to address chronic poverty and food insecurity in low- and middle-income countries (LMICs).

book chapter

Food crisis risk monitoring: Early warning for early action

Global and national agrifood systems are vulnerable to a variety of shocks that have caused major disruptions to food production, markets, and livelihoods over the past two decades, and have set back efforts to reduce poverty, food insecurity, and

book chapter

Crisis resilience: Humanitarian response and anticipatory action

In human, economic, and environmental terms, the total cost of disaster and crisis response is extremely high, and the disastrous combination of the food price crises coming on the heels of the COVID-19 pandemic and natural calamities is straining

book

Global food policy report 2023: Rethinking food crisis responses

Now is the time to rethink how we address food crises. Better prediction, preparation, and resilience building can make future crises less common and less devastating, and improved responses can contribute to greater food security, better nutrition, and sustainable livelihoods