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Understanding the nature of small-scale private irrigation systems in countries like Nigeria is important. This survey provides relevant information from farmers using irrigation to cultivate four major crops, rice, maize, pepper, and okra.
The baseline survey data were collected in Ethiopia (November 2014 – December 2014), Tanzania (June 2015 – July 2015), and Ghana (November 2015 – February 2016) as part of the five-year Feed the Future Innovation Laboratory for Small-Scale Irrigat
Irrigation and women’s diet in Ethiopia: A longitudinal study
Some agricultural practices, such as irrigation, have the potential to buffer seasonal dietary gaps and thus improve diets, particularly for subsistence farmers but also for rural and urban households that purchase irrigated produce from local mar
Cluster-based aquaculture growth
As shown in Chapter 3, fish production appears to be largely clustered and the number of fish farmers, feed traders, and fish traders have all experienced rapid growth since 2008, roughly in the same magnitude.
Value chain transformation
The majority of literature on aquaculture in Bangladesh focuses on “microsocioeconomics” and “value chains” (VCs) and tends to have a static perspective.
Summary and implications
Led by aquaculture, the fishery sector in Bangladesh has been remarkably successful in rapidly increasing production, reducing prices, and meeting rising domestic demand.
A rapid increase in aquaculture production in Bangladesh has lowered fish prices, increased protein consumption, and reduced poverty.
Sector overview and study design
The fisheries sector in Bangladesh is important in terms of both economic and food security perspectives.
Future scenarios (projections to 2050)
The Bangladesh fish sector has experienced both rapid growth and rapid change over the past several decades. With plentiful waterways, access to the sea, and a subtropical climate, prospects for future production growth are equally bright.
Aquaculture is one of the world’s fastest growing food-producing sectors, and its share in global fish consumption by humans is projected to grow to more than 60 percent by 2030 (FAO 2014).
In the last half of the 20th century, food policy in most Asian countries meant ensuring availability of cereals, mainly rice and wheat.1 The rationale for this cereal-centric policy is well understood.
The making of a blue revolution in Bangladesh: Enablers, impacts, and the path ahead for aquaculture
A rapid increase in aquaculture production in Bangladesh has lowered fish prices, increased protein consumption, and reduced poverty.
Rethinking irrigation modernisation: Realising multiple objectives through the integration of fisheries
Irrigation has been, and will remain, instrumental in addressing water security (Sustainable Development Goal (SDG) 6), food insecurity (SDG 2) and poverty (SDG 1) goals.
América Latina y el Caribe en la economía verde y azul
Los conceptos de economía verde y azul pueden tener diferentes interpretaciones.
Indonesia has managed to combine high rates of growth, rapid reductions in rural poverty and a significant structural transformation of its economy all at the same time without a big increase in urban manufacturing.
Pakistan: Getting more from water
This report builds on prior work to provide a new, comprehensive, and balanced view of water security in Pakistan, stressing the importance of the diverse social, environmental, and economic outcomes from water.
Water, sanitation, and child health: Evidence from subnational panel data in 59 countries
Water, sanitation, and hygiene (WASH) investments are widely seen as essential for improving health in early childhood.