book chapter
Asymmetric power in global food system advocacy
Food systems policy has multiple legitimate aims, and different policy actors hold different values, beliefs, and interests around these issues.
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journal article
Where women in agri-food systems are at highest climate risk: A methodology for mapping climate-agriculture-gender inequality hotspots
Climate change poses a greater threat for more exposed and vulnerable countries, communities and social groups.
Zambia experienced modest economic growth of 4.8 percent per year between 2010 and 2019 (ZamStats 2020). Most growth occurred in the earlier part of the decade.
Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”.
Global food, fuel, and fertilizer prices have risen rapidly in recent months, driven in large part by the fallout from the ongoing war in Ukraine and the sanctions imposed on Russia.
Rapid urban growth is straining infrastructures, economies, and food security of cities in sub-Saharan Africa (SSA). Amid competing issues of sanitation, housing, and unemployment, planning for urban food security receives less attention.
conference paper
Pesticide use in Sub-Saharan Africa: Estimates, projections, and implications in the context of food system transformation
The purpose of this paper is to characterize pesticide use in developing Sub-Saharan Africa (dSSA) in the context of urbanization, income growth, and food system change.