The challenges posed by the water–food–energy nexus have been well documented.
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Developing the bioeconomy offers a significant opportunity for achieving the Sustainable Development Goals (SDG) at the global level, while at the same time serve as strategic instruments for addressing new challenges emerging from the COVID-19 gl
Food crises and distress migration will continue to plague the African continent in the decades ahead unless massive investments are made to make the region’s agriculture and food systems more resilient.