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brief

Crisis alimentaria mundial

La creciente variabilidad y la fuerte tendencia al alza en los precios mundiales de alimentos durante los últimos dos años han sido motivo de preocupación debido a que pueden aumentar la pobreza y el hambre a nivel mundial.

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Local markets, local varieties

There are no easy solutions to the ongoing food price crisis. Maize and wheat prices doubled between 2003 and 2008, and the price of rice doubled in the first four months of 2008, rising 33 percent in a single day.

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Global food crises

Strong upward trends and increased variability in global food prices during the past two years have led to concern that hunger and poverty will increase across the world.

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Innovación agrícola en América Latina

"Por muchos años, los gobiernos y donantes han promovido la generación de conocimiento e innovaciones tecnológicas para mejorar la producción y los recursos fitogenéticos en los países en desarrollo.

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Agricultural innovation in Latin America

For many years, governments and donors have promoted the generation of knowledge and technological innovations that improve farming and plant genetic resources in developing countries.

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Ending Hunger in Africa

In contrast to widely held uncertainties about Sub-Saharan Africa's ability to meet the Millennium Development Goals (MDGs), recent successes in African smallholder farming show that agriculture could play a key role in helping the region reach those
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Green revolution

The "Green Revolution" of the 1960s and 1970s produced an unprecedented growth in agriculture in developing countries.

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Sound choices for development

Rural poverty in India and China has declined substantially in recent decades.

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The road half traveled

This brief reviews the extensive evidence on agricultural market reforms in Sub-Saharan Africa and summarizes the impact reforms have had on market performance, agricultural production, use of modern inputs, and poverty.