Cette note fournit des orientations pour l’amélioration des politiques pertinentes en matière de nutrition en Afrique de l’Ouest.
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Ce profil présente une évaluation du potentiel d’un pays à rendre compte de la couverture nationale1 pour un ensemble de 16 interventions sur la nutrition. Il recommande des actions essentielles pour renforcer la mesure de la couverture.
This profile provides an assessment of a country’s potential to report on national-level coverage1 for a set of 16 nutrition interventions and recommends key actions to strengthen coverage measurement.
This note provides guidance for improving nutrition-relevant policy in West Africa, drawn from a comprehensive policy review of nutrition-relevant policies in 16 countries: Benin, Burkina Faso, Cape Verde, Côte d’Ivoire, Gambia, Ghana, Guinea, Gui
Cette étude comprend les résultats de la collaboration entre l’Institut International de Recherche sur les Politiques Alimentaires (IFPRI) et l’Agence d’exécution de l’Union Africaine du Nouveau Partenariat pour le Développement de l'Afrique (AUDA
This paper utilizes a survey on informal cross-border trade in Benin (ECENE), conducted by the National Institute of Statistics in 2011, to study the determinants of informal versus formal trade, concentrating on Benin’s exports and re-exports to nei
Few studies give a systematic account of the bribes paid by smugglers to different groups of state actors.
project paper
Benin
Depuis le tournant du millonaire, les depenses totales consacraes a la recherche-developpement (R&D) agricole au Benin ont progressivement augment.
project paper
Benin
Since the turn of the millennium, total investments in agricultural research and development (R&D) in Benin have been on the increase.
project paper
Land tenurial systems and the adoption of Mucuna planted fallow in the derived savannas of West Africa
In 1987, an improved resource management system that incorporates velvet bean (Mucuna pruriens var.
project paper
Mycotoxin contamination in foods
Mycotoxins come under regulatory limits in foods and feeds because they are carcinogens. Nevertheless, in addition to tumorigenic properties, many mycotoxins are anti-nutritional factors causing unthrifty growth and development of young animals.