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A paradigm shift in food safety for Africa
Food safety systems globally, and more so in Africa, have not kept pace with the complexity of food safety challenges.
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Developing country food supply chains have been pummeled by a series (and often a confluence) of shocks over the past several decades, including the Russia-Ukraine war, COVID-19, climate shocks from hurricanes to floods to droughts, animal and pla
Food safety is vital for achieving food and nutritional security in Africa.
As COVID-19 begins its spread across Africa, concerns are growing about how the pandemic will affect the region’s already fragile food systems, especially in densely packed cities.
report